‘way back in June, I posted about birthday cakes. My all-time fave being the 3-layer caramel cake baked by the inimitable Hattie at the Woman’s Athletic Club in Chicago. The September 2010 issue of Food & Wine magazine includes THE recipe and it’s pasted in below.
Decades of futile searching have ended, thanks to chef Ann Cashion of Johnny’s Half Shell restaurant in Washington, DC. The September 2010 issue of Food & Wine magazine includes THE RECIPE and it’s pasted below for your delight.
This is IT, caramel cake lovers. Try it out. If you love it or not, let me know.